THANKSGIVING DAY DINNER BUFFET
AT THE
Thursday November 24, 2011
Noon- 4:00 PM
Thanksgiving. Easy as Pie.
Nothing could be easier than coming to the Radisson Hotel for our Traditional Thanksgiving Dinner Buffet. All you have to do is make your reservation and let our Executive Chef Tony Greathouse and his Culinary Staff Prepare a Fabulous Array of Thanksgiving Specialties.
DINNER BUFFET MENU
Appetizers
Cornucopia of Fresh Fruit
Assorted International Cheese Display
Assorted Canapés
Anti-Pasta with Caper Vinaigrette
Trio of Hummus
Assortment of Fresh Baked Breads, Croissants & Rolls
Dinner Entrees
Hand Carved Oven Roasted
Baked Smoked Virginia ham with Pineapple Raisin Sauce
Carved Prime Rib with Horseradish and Au Jus
Sautéed Chicken Breast topped with a Pomegranate Molasses Glaze
Cedar Plank Roasted Salmon with
Seafood Display
Poached Salmon With All The Trimmings
Steamed Clams & Mussels with Garlic Chardonnay Butter Sauce
Peel “N” Eat Shrimp with a Tangy Cocktail Sauce
Chilled Cracked Crab Legs
Salads
Mesclun Mixed Greens
Grilled Asparagus with Orange Vinaigrette
Caprese Salad
Radiatori Seafood Salad
Baked Potato Salad with Apple Smoked Bacon
Side Dishes
Candied Yams
Roasted Garlic Mashed Potatoes with Chardonnay Thyme Butter
Autumn Wild Rice Pilaf
Green Bean Almandine
Cranberry Relish & Sauce
Kids Buffet
Chicken Strips, Corn Dogs, & Tatar Tots
Desserts
An Array of Pies, Cakes, Petit Fours, Mousses, and Parfaits.
A Sweet Lovers Dream!
Complimentary Champagne & Wine
Complimentary Beverages
Coffee, Ice Tea, Sodas, and Assorted Juices
Adults $26.95 - Senior Citizens $23.95 - Children 10 and Under $13.95
Children under 5 FREE
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