Easter Brunch

Hop on over the Radisson Hotel and Join Us for Easter Brunch!

Chef Emery and his staff are going to prepare a fabulous meal on Sunday, April 4, 2010 from 10am-3pm.

Make your reservations now by calling 559-268-1000 while there is still room!

Appetizers
Assorted Hors’d oeuvres
Fresh Fruit Extravaganza
Assorted International Cheese Display
Antipasto Salad
Assortment of Fresh Baked Breads & Rolls

Brunch Entrees
Slow Roasted Prime Rib of Beef with Hunter Sauce and Creamed Horseradish
Leg of Lamb with Braised Shallots and Garlic with Fig Balsamic Reduction
Carved Smoked Ham with Raspberry Glaze
Stuffed Breast of Chicken with the Chef’s Special Country Stuffing
Penne Rigate Bake
Cedar Plank Roasted Salmon with Lemon Dill Cream Sauce

Seafood Display
Garlic Braised Clams & Mussels in a White Wine Broth
Poached Atlantic Salmon with Imported Caviar
Peel “N” Eat Shrimp with a Brandy Cocktail Sauce
Chilled Cracked Crab Legs

Breakfast Entrees
Our Culinary Staff will be preparing the Finest Omelet’s to You’re Liking
Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage and Potatoes O’ Brian
Basin Street Eggs
Belgian Waffles made to order with Assorted Fruit Toppings

Salads
Grilled Asparagus with Orange Vinaigrette
Grape Tomato, Cucumber & Feta Salad
Catalina Tomato & Fresh Mozzarella Caprese Salad
Spring Mix Salad

Side Dishes
Green Bean, Sundried Tomatoes & Yellow Bell Peppers
Parsley Red Steamed Potatoes
Wild Rice

Kids Buffet
Chicken Strips, Corn Dogs, & Tatar Tots

An Array of Cakes, Chocolate Covered Cookies, Mousses, Parfaits and Breakfast Breads.
A Sweet Lovers Dream!
Complimentary Champagne
Complimentary Beverages: Coffee, Ice Tea, Sodas, and Assorted Juices

Adults $26.95 - Senior Citizens $22.95 - Children 12 and Under $ 13.95 - Children under 5 Free